Easy Pasta (Easy Tomato and Ground Beef Pasta)

Ingredients

• 225 g Pasta (The midpoint of the 200–250 g range; boiled)
• 3.5 yemek kaşığı Olive oil (The midpoint of the 3–4 tbsp range)
• 5 Ripe soft tomatoes (Cut off the tops; peel once softened)
• 1 Onion (Chopped)
• 200 g Ground beef
• 1 yemek kaşığı Tomato paste (Assumed to be tomato paste)
• 2 Garlic (Crushed cloves)
• 1 avuç Parsley (Chopped)
• Salt (To taste)
• Black pepper (To taste)
• Basil (To taste)
• Kashar cheese (Plenty; amount not specified)

Steps

1. 1

   Boil and drain the pasta according to the package instructions; the recipe specifies that the pasta should be added to the sauce after boiling.

2. 2

   Add the olive oil to a pot. Cut off the tops of the tomatoes and place them in the pot with their bottoms facing down.

3. 3

   Add the chopped onion to the center of the tomatoes. Cook until the tomatoes are thoroughly softened; no cooking time is specified.

4. 4

   Make a well in the center of the pot, add the ground beef, and sauté well.

5. 5

   Remove the softened tomato skins. Mash the tomatoes with a fork.

6. 6

   Add the tomato paste, crushed garlic, salt, black pepper, and basil, and stir.

7. 7

   Add plenty of kashar cheese and stir.

8. 8

   Add the boiled pasta and chopped parsley, and mix thoroughly. Serve hot.

Notes

The source gives the pasta quantity as 200–250 g and the olive oil as 3–4 tbsp; the midpoints of these ranges were used in the list. The amounts of kashar cheese and seasonings are not specified. The type of ground meat, cooking times, and the amount of water and salt needed to boil the pasta are not specified in the source.

Nutrition per serving

• main course
• pasta
• with ground beef
• with tomatoes
• easy
• stovetop cooking