Imported from TikTok
Peri Peri Chicken and Rice
A spicy peri peri chicken and rice dish with seasoned chicken breast, sautéed vegetables, lemon, wine, and a flavorful broth-cooked rice. The chicken is fried separately, then sliced and served with the finished rice.
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Ingredients
- Chicken breast (Sliced and diced; sliced again before serving)
- Black pepper (For seasoning)
- Onion (Part of the chicken seasoning and chopped for the rice; the source does not clarify whether these are separate amounts)
- Garlic (Part of the chicken seasoning and added to the rice; the source does not clarify whether these are separate amounts)
- Turmeric (For seasoning)
- Paprika (For seasoning)
- Cumin (For seasoning)
- Chili powder (For seasoning)
- Peri peri sauce (Used to season or marinate the chicken and added again to the rice)
- Lemon (Juiced or squeezed over the chicken)
- Tomato (Deseeded and chopped)
- Olive oil (Used to fry the chicken and again for the vegetables and rice)
- White rice (Washed thoroughly before cooking)
- Wine (Added with the onion, garlic, and tomato; alcohol is cooked off)
- Chicken broth (Use liquid at a 1:2 ratio of rice to liquid)
Steps
- 1
Slice and dice the chicken breast into pieces of your preferred size.
- 2
Season the chicken with black pepper, onion, garlic, turmeric, paprika, cumin, and chili powder.
- 3
Add peri peri sauce and lemon to the seasoned chicken.
- 4
Chop the vegetables. Deseed the tomato before chopping it.
- 5
Wash the rice thoroughly. The source emphasizes not skipping this step.
- 6
Heat olive oil in a pan over medium-high heat.
- 7
Fry the seasoned chicken until nicely cooked, taking care not to overcook it.
- 8
Remove the cooked chicken from the pan and set it aside.
- 9
Add more olive oil to the pan, using the pan drippings and remaining flavor as part of the rice base.
- 10
Add the onion, garlic, and chopped tomato to the pan. Cook them with the wine.
- 11
Cook off all of the alcohol from the wine.
- 12
Add the washed rice, more peri peri sauce, and extra seasoning to the pan.
- 13
Add the chicken broth, using a 1:2 ratio of rice to liquid.
- 14
Cover the pan and cook for 10–12 minutes, or until the rice is cooked according to the source's method.
- 15
Turn off the heat and let the rice sit with the lid on.
- 16
Slice and dice the chicken again, then serve it with the finished peri peri rice.
Notes
The source does not provide ingredient quantities, the exact resting time after cooking, the amount of wine or broth, or a precise definition of the additional seasoning. It states a 1:2 rice-to-liquid ratio and a covered cooking time of 10–12 minutes.
Nutrition per serving
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