Unbelievable Pies

Ingredients

• 300 ml Warm water
• 400 g Wheat flour (The recipe specifies 400–500 g; add as needed while kneading the dough.)
• 30 ml Vegetable oil for the dough
• Yeast (The quantity is not specified in the source.)
• 1 tsp Salt
• 1 tbsp Sugar
• 1 Egg
• Vegetable oil for frying and greasing hands (A large amount is needed for frying; it is also used to grease hands while shaping. The exact quantity is not specified.)
• Filling for the pies (The type and quantity of filling are not specified in the source.)

Steps

1. 1

   Knead a dough from the warm water, flour, 30 ml of vegetable oil, yeast, salt, sugar, and egg.

2. 2

   Leave the kneaded dough to rise for approximately 1 hour.

3. 3

   Shape the dough into circles.

4. 4

   Grease your hands with vegetable oil and shape each circle into a flat round.

5. 5

   Place the filling on each flat round and shape it into a pie, as shown in the video.

6. 6

   Fry the shaped pies in a large amount of vegetable oil until cooked through.

7. 7

   Serve the pies and enjoy.

Notes

The source does not specify the type and quantity of yeast, the filling, the oil temperature, or the frying time. The amount of flour is given as a range of 400–500 g.

Nutrition per serving

• main course
• fried
• yeast dough
• pies