Imported from Instagram
Potato Fritters with Sausage and Cheese
Golden-brown baked potato fritters made with mashed potatoes, cooked sausage, and grated cheese. Cornstarch helps the mixture hold its shape during baking.
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Ingredients
- Mashed potatoes (The author added an egg and a piece of butter to the mashed potatoes.)
- Egg (Added to the mashed potatoes; the quantity is not specified.)
- Butter (A piece added to the mashed potatoes; the quantity is not specified.)
- Cooked sausage (Cut into small cubes; the quantity is not specified.)
- Hard cheese (Grated on a fine grater; the quantity is not specified.)
- 1 tbsp Cornstarch
- Salt (To taste.)
- Spices (To taste; the type of spices is not specified.)
Steps
- 1
If the mashed potatoes are not yet prepared, add an egg and a piece of butter to them, as indicated by the author.
- 2
Cut the cooked sausage into small cubes.
- 3
Grate the cheese on a fine grater.
- 4
Add the diced sausage, grated cheese, and 1 tbsp cornstarch to the mashed potatoes.
- 5
Add salt and spices to taste.
- 6
Mix the potato mixture thoroughly until the ingredients are evenly distributed.
- 7
Shape the mixture into fritters.
- 8
Bake the fritters at 200°C for approximately 12 minutes, until golden brown.
Notes
The exact quantities of mashed potatoes, sausage, cheese, egg, and butter are not specified in the source. The baking time is approximate.
Nutrition per serving
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