Double Chocolate Muffins

Ingredients

• 0.5 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 2 eggs (room temperature)
• 1 cup semi-sweet chocolate chips (plus more for sprinkling on top)
• 1 cup buttermilk (room temperature)
• 0.25 cup Greek yogurt
• 2 tbsp neutral oil (作者 used avocado oil)
• 1 tsp instant coffee

Steps

1. 1

   Preheat the oven to 425°F (220°C). Prepare a muffin tin by lining the cups or greasing them.

2. 2

   In a mixing bowl, combine the melted unsalted butter and granulated sugar. Whisk until well combined.

3. 3

   Add the room-temperature eggs. Whisk for 2–3 minutes, until the mixture is pale in color.

4. 4

   Add the buttermilk, vanilla extract, Greek yogurt, maple syrup, and neutral oil. Mix until well combined.

5. 5

   In a separate bowl, combine the all-purpose flour, baking powder, unsweetened cocoa powder, baking soda, salt, and instant coffee.

6. 6

   Add the semi-sweet chocolate chips to the dry ingredients and stir to distribute them.

7. 7

   Pour the wet mixture into the dry ingredients. Mix only until just combined; do not overmix the batter.

8. 8

   Divide the batter evenly among the prepared muffin cups.

9. 9

   Sprinkle additional semi-sweet chocolate chips over the tops of the muffins.

10. 10

    Bake at 425°F (220°C) for 5 minutes. Keep the oven door closed, reduce the temperature to 375°F, and continue baking for an additional 13–15 minutes, or until a toothpick inserted in the center comes out clean.

11. 11

    Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

The source does not specify the muffin-tin size or exact yield; 12 standard muffins is an estimate. Keep the oven door closed when reducing the temperature after the first 5 minutes.

Nutrition per serving

• dessert
• breakfast
• baked
• chocolate
• muffins
• vegetarian