Imported from the web

Creamy Italian Sausage Rigatoni
A rich, comforting weeknight pasta dish where Italian sausage, shallots, and garlic create a silky sauce that perfectly clings to rigatoni.
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Ingredients
- 1 lb Marcangelo Mild Italian Sausage (casing removed if necessary)
- 12 oz rigatoni
- 2 tbsp unsalted butter
- shallots
- garlic
- Parmesan cheese
Notes
The full recipe instructions and complete ingredient quantities are restricted behind a Substack paywall in the source provided. Only the initial ingredients and general description were accessible.
Nutrition per serving
689Calories
28gProtein
63gCarbs
35gFat
3gFiber
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