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Creamy Italian Sausage Rigatoni

Creamy Italian Sausage Rigatoni

Imported by Starr2 on SeeMeCook

A rich, comforting weeknight pasta dish where Italian sausage, shallots, and garlic create a silky sauce that perfectly clings to rigatoni.

4 servings30 minItalian

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Ingredients

  • 1 lb Marcangelo Mild Italian Sausage (casing removed if necessary)
  • 12 oz rigatoni
  • 2 tbsp unsalted butter
  • shallots
  • garlic
  • Parmesan cheese

Notes

The full recipe instructions and complete ingredient quantities are restricted behind a Substack paywall in the source provided. Only the initial ingredients and general description were accessible.

Nutrition per serving

689Calories
28gProtein
63gCarbs
35gFat
3gFiber
  • main
  • pasta
  • dinner
  • sausage
  • comfort food
  • quick dinner

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