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Sloppy Joe Potato Skillet

Sloppy Joe Potato Skillet

Recipe by Luke Brown @cookinginthemidwest · Instagram

Imported by Marvin Stamp on SeeMeCook

An easy weeknight skillet combining crispy air-fried potatoes with saucy ground beef, onions, tomato sauce, ketchup, mustard, and barbecue sauce. It is finished with melted Colby Jack cheese and dried parsley.

4 servings45 minAmerican

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Ingredients

  • 5 small/medium potatoes (Peeled, washed, and cut into cubes)
  • olive oil (For tossing the potatoes; amount not specified)
  • salt (For the potatoes; amount not specified)
  • black pepper (For the potatoes; amount not specified)
  • garlic powder (For the potatoes; amount not specified)
  • paprika (For the potatoes; amount not specified)
  • 1 lb ground beef
  • 1 onion (Chopped)
  • 0.5 tsp salt (For the ground beef mixture)
  • 0.5 tsp black pepper (For the ground beef mixture)
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tbsp garlic (Minced)
  • 1.5 tbsp Worcestershire sauce (Source gives a range of 1–2 tablespoons)
  • 8 oz tomato sauce (One can)
  • 0.25 cup ketchup
  • 1 tbsp mustard
  • 2 tbsp barbecue sauce
  • 1.5 cup Colby Jack cheese (Shredded)
  • dried parsley (For sprinkling over the finished skillet; amount not specified)

Steps

  1. 1

    Peel and wash the potatoes, then cut them into cubes.

  2. 2

    Place the potato cubes in a bowl. Toss them with olive oil, salt, black pepper, garlic powder, and paprika. The source does not specify exact amounts for these potato seasonings.

  3. 3

    Cook the seasoned potatoes in an air fryer at 400°F for approximately 20–25 minutes, shaking the basket at least a couple of times during cooking.

  4. 4

    While the potatoes cook, brown the ground beef and chopped onion in a skillet. Add the measured salt, pepper, onion powder, and paprika as the beef cooks.

  5. 5

    Add the minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and barbecue sauce to the skillet.

  6. 6

    Let the sloppy Joe mixture simmer over low heat until the potatoes are ready and the mixture has thickened.

  7. 7

    Add the crispy potatoes to the skillet with the sloppy Joe mixture and stir briefly to combine.

  8. 8

    Sprinkle the shredded Colby Jack cheese evenly over the top. Place the skillet in the oven under the broiler for a couple of minutes, just until the cheese melts.

  9. 9

    Sprinkle dried parsley over the melted cheese and serve.

Notes

Exact amounts for the olive oil and potato seasonings were not provided. The broiler temperature and skillet-to-oven equipment details were not specified; monitor closely while broiling so the cheese melts without burning.

Nutrition per serving

651Calories
39gProtein
47gCarbs
34gFat
6gFiber
  • main
  • dinner
  • American
  • beef
  • skillet
  • air-fried
  • kid-friendly
  • weeknight

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