Santa Bear Cookies
Translated from Thai, the language of the video.
@whynwhan cooked this in a TikTok video, in Thai. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
Adorable and buttery Christmas cookies shaped like bears wearing Santa hats, perfect for holiday gifting and pairing with coffee.
- Time
- 47 minutes
- Equipment
- Oven
- Good for
- Snacks
- Contains
- Gluten, dairy, eggs, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a mixing bowl, cream together the 180g of unsalted butter and 60g of icing sugar until smooth and well combined.
Add one egg and a splash of vanilla extract to the butter mixture, mixing until fully incorporated.
Sift in 190g of all-purpose flour, 30g of milk powder, and 30g of cornstarch. Fold the dry ingredients into the wet mixture until a dough forms.
Divide the dough. Take a portion of the dough and mix in red food coloring to create the dough for the Santa hats. Leave the rest plain for the bear bodies.
Shape the dough into small bears with hats. Use the plain dough for the bear heads and ears, and the red dough for the triangular Santa hats.
Preheat your oven to 160°C (325 °F) (320°F (160 °C)).
Place the cookies on a baking sheet and bake for 15-17 minutes until set and lightly golden.
Once the cookies have cooled completely, decorate them with royal icing (for the hat trim and pom-pom) and melted chocolate (for the eyes and nose).
Notes
The author recommends serving these cookies with Tchibo coffee. Ensure the butter is at room temperature for easier mixing.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 117
- Protein
- 2 g
- Carbs
- 12 g
- Fat
- 7 g
- Fiber
- 0 g
Where the calories come from
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