Dolly Parton’s Coleslaw
Shara-Lynn Morrison shared this in an Instagram post. SeeMeCook wrote it up from the post as a full recipe and added ingredient weights and nutrition.
See the original postImported by Judy Franklin on SeeMeCook
A crisp, creamy coleslaw made with finely minced cabbage, vegetables, mayonnaise, vinegar, sweet pickle juice, and a touch of sugar. Refrigerating it before serving allows the flavors to blend.
- Time
- 80 minutes
- Equipment
- No cooking needed
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 900 g
- 110 g
- 60 g
- 60 g
- 60 g
- 60 g
- 15 g
- 225 g
- 25 g
- 1 g
- 6 g
Weights are estimates. Together, the ingredients weigh about 1.52 kg before cooking, which is about 190 g per serving.
Steps
Finely chop or mince the cabbage, onion, carrot, and bell pepper. Place the prepared vegetables in a large bowl.
In a separate bowl, whisk together the mayonnaise, sweet pickle juice, white vinegar, sugar, black pepper, and salt until the dressing is smooth.
Stir the minced dill pickles or pickle relish into the dressing.
Pour the dressing over the vegetables and toss thoroughly until everything is evenly coated.
Cover the bowl and refrigerate for at least 1–2 hours so the flavors have time to blend.
Stir the coleslaw again just before serving.
Notes
The source gives a refrigeration range of at least 1–2 hours before serving. Choose either minced dill pickles or pickle relish.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 242
- Protein
- 2 g
- Carbs
- 13 g
- Fat
- 21 g
- Fiber
- 4 g
Where the calories come from
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