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S’mores Hot Chocolate
Creamy hot chocolate flavored with cocoa and chocolate syrup, served in graham-cracker-rimmed mugs and topped with toasted marshmallows. The toasted topping and graham-cracker crumbs give it the flavors of a classic s’more in a mug.
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Ingredients
- 2 cup milk (Any kind; use dairy-free milk for a vegan version.)
- 1 cup water (Or substitute more milk.)
- 0.25 cup cocoa powder
- 2 tbsp light chocolate syrup (Extra may be used for the optional finishing drizzle.)
- 2 tbsp sugar
- 0.25 tsp non-bitter stevia (Or add 1–2 tbsp more sugar to taste.)
- salt (1 pinch)
- graham crackers (Crushed for lining the mugs and optionally for serving; amount not specified.)
- 0.5 cup marshmallows (Ensure they are vegan-friendly if needed. A few are also used to help the graham crackers adhere to the mug rims.)
Steps
- 1
Preheat the oven to low broil and move the oven rack to the second position from the top, high enough to broil the marshmallows. Place a baking sheet on the rack.
- 2
Heat the milk and water together in a saucepan over medium heat until warmed through, about 5 minutes. Do not overheat or scald the liquid.
- 3
Add the cocoa powder, chocolate syrup, sugar, stevia, and salt to the warmed milk mixture. Whisk vigorously until thoroughly combined.
- 4
Meanwhile, take a few marshmallows and rub them around the top rims of the mugs so the graham crackers will stick.
- 5
Dip the mug rims into graham-cracker crumbs until they are well lined. For extra graham-cracker flavor, optionally add some crumbs to the bottoms of the mugs.
- 6
Pour the hot chocolate into the prepared mugs.
- 7
Top each mug with 1/4 cup marshmallows.
- 8
Carefully set the mugs on the baking sheet in the oven. Broil the marshmallows until browned, watching them closely so they do not burn.
- 9
Carefully remove the mugs from the oven using a towel. Serve with mug holders or a small towel to protect your hands from the heat; the mugs should cool quickly enough to handle.
- 10
Optionally finish with a drizzle of chocolate syrup and extra graham-cracker crumbs.
Notes
The source notes that the graham-cracker rim and toasted marshmallows are the defining elements. A favorite hot-chocolate mix may be used instead of preparing the cocoa mixture. Watch the marshmallows carefully while broiling because they can brown quickly.
Nutrition per serving
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