Imported from Instagram
Corn Tacos with Turkey Ham and Vegetables
A simple snack in which baked corn-and-cheese bases replace taco shells. The bases become crispy after baking and cooling, then are filled with cream cheese, turkey ham, lettuce, and tomato.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 280 g Canned corn (The can contains 450 g; use the corn after draining the liquid)
- 100 g Firm pizza mozzarella (Grated)
- Cream cheese (Quantity not specified; for spreading on the bases)
- Turkey ham (Quantity not specified; for the filling)
- Lettuce leaves (Quantity not specified; for the filling)
- Tomato (Quantity not specified; for the filling)
Steps
- 1
Drain the liquid from the canned corn and spread the corn onto parchment paper.
- 2
Form 4 round bases from the corn. Sprinkle each base with grated mozzarella.
- 3
Preheat the oven to 180 °C. Bake the corn bases for 17–20 minutes.
- 4
Allow the bases to cool. This is important; otherwise, they may fall apart when removed.
- 5
Carefully remove the cooled bases from the parchment paper using a spatula.
- 6
Spread cream cheese over each base.
- 7
Top with turkey ham, lettuce leaves, and tomato.
- 8
If desired, add cucumber or another filling of your choice.
Notes
The source does not specify the quantities of cream cheese, turkey ham, lettuce, or tomato. The bases must be cooled before removing them so that they do not fall apart.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →