Imported from TikTok
Flourless and No-Added-Sugar Lulu Bear Cakes
Small, soft bear-shaped cakes made with unsweetened applesauce, almond flour, and eggs, with no flour or added sugar. An all-chocolate version can be made with melted dark chocolate, or with a square of chocolate in the center.
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Ingredients
- 150 g Unsweetened applesauce
- 2 Eggs
- Vanilla (The quantity is not specified in the transcript.)
- 100 g Almond flour
- 1 c. à café Baking powder
- 1 c. à soupe Oil
- 40 g Dark chocolate (Melt and add to the mixture for the all-chocolate version.)
- Square of chocolate (Optional: place in the center of some bear cakes. The quantity is not specified.)
Steps
- 1
Preheat the oven to 170 °C.
- 2
Mix the eggs with the unsweetened applesauce.
- 3
Add the vanilla, then incorporate the almond flour and baking powder. Mix until smooth.
- 4
Add the oil and mix to incorporate it into the batter.
- 5
For an all-chocolate version, melt the 40 g of dark chocolate and add it to the batter. Mix until the batter is evenly chocolate-colored.
- 6
Pour the batter into bear-shaped molds. As a variation, place a square of chocolate in the center of some bear cakes before baking.
- 7
Bake at 170 °C for 15 minutes.
- 8
Allow the bear cakes to cool sufficiently to unmold them, then serve them as a snack.
Notes
The source recipe does not specify the quantity of vanilla or the exact number of molds or bear cakes produced. The melted chocolate is for the all-chocolate version; the square of chocolate in the center is presented as a separate variation.
Nutrition per serving
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