SeeMeCookDownload on theApp Store

Imported from TikTok

Nori Pasta with Chilli Prawn Crumble

Nori Pasta with Chilli Prawn Crumble

Recipe by @meggtartss TikTok

Imported by Niki Su on SeeMeCook

A glossy, umami-rich pasta sauce made from roasted seaweed, sesame, soy sauce, parmesan, garlic, and egg yolk, finished with chilli-crisp prawns. The pasta water helps emulsify the sauce while gently cooking the egg yolk and melting the parmesan.

2 servings30 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Ingredients

  • 3 packets seaweed snacks (Roasted nori snack packets)
  • 1 tbsp roasted white sesame seeds
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce (Plus extra for the pasta water)
  • 1 tsp sugar
  • 0.333 cup parmesan cheese (Grated)
  • 1 clove garlic (Grated)
  • 1 egg yolk
  • prawns (Roughly chopped)
  • olive oil (For cooking the prawns)
  • chilli crisp (For cooking the prawns)
  • salt (A pinch, for seasoning the prawns)
  • pasta noodles (Your choice; cook in water with extra soy sauce)
  • pasta cooking water (A big splash, reserved from cooking the pasta)

Steps

  1. 1

    Place the seaweed snacks and roasted white sesame seeds in a blender. Blend until they become a powder; the seaweed may require several pauses or vigorous blending to reach a fine consistency.

  2. 2

    Scrape the seaweed-sesame powder into a large bowl. Add the sesame oil, soy sauce, sugar, grated parmesan, grated garlic, and egg yolk.

  3. 3

    Mix the nori sauce ingredients thoroughly, then set the bowl aside.

  4. 4

    Roughly chop the prawns.

  5. 5

    Heat olive oil and chilli crisp in a small pan.

  6. 6

    Add the chopped prawns and cook for a few minutes, until cooked through. Remove the pan from the heat and season the prawns with a pinch of salt.

  7. 7

    Cook the pasta noodles in water with a splash of soy sauce until al dente.

  8. 8

    Reserve a big splash of the pasta cooking water, then transfer the cooked pasta directly into the bowl with the nori mixture.

  9. 9

    Add the reserved pasta water and stir the pasta thoroughly with the nori mixture. Continue stirring until the egg yolk is cooked through, the parmesan has melted, and the sauce becomes glossy and cohesive.

  10. 10

    Top the sauced pasta with the chilli prawn crumble and serve.

Notes

The source does not specify the quantity of prawns, olive oil, chilli crisp, pasta, or pasta water, so add them according to taste and desired portion size. The source also does not specify a pasta variety or exact cooking time.

Nutrition per serving

234Calories
12gProtein
9gCarbs
18gFat
2gFiber
  • main
  • pasta
  • seafood
  • prawn
  • East Asian-inspired
  • spicy
  • quick meal

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe