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Air Fryer Chicken Strips
Skip the drive-through and whip up these crispy panko-crusted Air Fryer Chicken Strips instead—so easy (and minimally messy) with the help of an air fryer.
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Ingredients
- 1.75 cup panko (divided)
- 2 tbsp olive oil
- Kosher salt (to taste; 1/2 tsp used for panko, 1/8 tsp for chicken)
- black pepper (to taste; 1/2 tsp used for panko, 1/8 tsp for chicken)
- 0.5 cup all-purpose flour
- 2 eggs (large)
- 1 lb chicken breasts (cut crosswise into 1/2-in.-thick strips)
- 0.5 cup mayonnaise
- 0.25 cup barbecue sauce
- 1 tbsp yellow mustard
- 0.5 tbsp honey
- 1 tsp fresh lemon juice
- 1 tsp distilled white vinegar
Steps
- 1
Heat air fryer to 370°F.
- 2
In a shallow bowl, mix panko, olive oil, and 1/2 teaspoon each of salt and pepper.
- 3
Transfer the panko mixture to a piece of foil, fold up the sides to create a shallow dish, and place in the air fryer.
- 4
Air-fry the panko, stirring twice through, until crumbs are evenly golden brown, about 5 to 7 minutes.
- 5
Return the toasted panko to the shallow bowl to cool slightly. Increase the air fryer temperature to 400°F.
- 6
Place flour in a second shallow bowl and beat eggs in a third shallow bowl.
- 7
Season the chicken strips with 1/8 teaspoon each of salt and pepper.
- 8
Working with 1 strip at a time, coat in flour, then dip in egg, and finally coat in the toasted panko, pressing gently to help the crumbs adhere. Transfer the breaded strips to a baking sheet.
- 9
Working in 3 batches to avoid overcrowding, add the coated chicken to the air fryer in a single layer, leaving space around each strip.
- 10
Air-fry at 400°F, flipping the strips after 6 minutes, until golden brown and crisp, 9 to 10 minutes total per batch.
- 11
Meanwhile, make the sauce: In a small bowl, stir together the mayonnaise, barbecue sauce, mustard, honey, lemon juice, and vinegar.
- 12
Serve the warm chicken strips with the prepared dipping sauce.
Notes
Nutritional information per serving: About 647 calories, 32.5 g fat (5.5 g saturated), 167 mg cholesterol, 1,237 mg sodium, 55 g carbohydrate, 1 g fiber, 15.5 g sugar (14.5 g added sugar), 31 g protein.
Nutrition per serving
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