Air Fryer Chicken Strips

Steps

1. 1

   Heat air fryer to 370°F (190 °C).

2. 2

   In a shallow bowl, mix panko, olive oil, and 1/2 teaspoon each of salt and pepper.

3. 3

   Transfer the panko mixture to a piece of foil, fold up the sides to create a shallow dish, and place in the air fryer.

4. 4

   Air-fry the panko, stirring twice through, until crumbs are evenly golden brown, about 5 to 7 minutes.

   Start 7-minute timer
5. 5

   Return the toasted panko to the shallow bowl to cool slightly. Increase the air fryer temperature to 400°F (200 °C).

6. 6

   Place flour in a second shallow bowl and beat eggs in a third shallow bowl.

7. 7

   Season the chicken strips with 1/8 teaspoon each of salt and pepper.

8. 8

   Working with 1 strip at a time, coat in flour, then dip in egg, and finally coat in the toasted panko, pressing gently to help the crumbs adhere. Transfer the breaded strips to a baking sheet.

9. 9

   Working in 3 batches to avoid overcrowding, add the coated chicken to the air fryer in a single layer, leaving space around each strip.

10. 10

    Air-fry at 400°F (200 °C), flipping the strips after 6 minutes, until golden brown and crisp, 9 to 10 minutes total per batch.

    Start 6-minute timer
11. 11

    Meanwhile, make the sauce: In a small bowl, stir together the mayonnaise, barbecue sauce, mustard, honey, lemon juice, and vinegar.

12. 12

    Serve the warm chicken strips with the prepared dipping sauce.