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Imported from Instagram

Burger Sauce

Burger Sauce

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A creamy, tangy burger sauce made with mayonnaise, caramelized onions, mustard, pickled jalapeños, garlic, and sambal oelek chili paste. The flavor improves after resting in the refrigerator.

8 servings10 minAmerican

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Ingredients

  • 0.5 cup Mayonnaise
  • 1 tbsp Sambal oelek chili paste (Use less or more to taste; spelled “samal oelek” in the source.)
  • 0.333 cup Caramelized onions
  • 1 tbsp Mustard sauce
  • 1 tbsp Pickled jalapeños (Chopped)
  • Salt (To taste)
  • Black pepper (To taste)
  • 1 tbsp Garlic (Finely minced)

Steps

  1. 1

    Add the mayonnaise, sambal oelek chili paste, caramelized onions, mustard sauce, chopped pickled jalapeños, salt, pepper, and finely minced garlic to a bowl.

  2. 2

    Whisk very well until all the ingredients are thoroughly combined and the sauce is smooth and evenly mixed.

  3. 3

    If not serving immediately, transfer the sauce to a tightly sealed glass jar and refrigerate. Leftovers keep for 2–3 weeks, and the flavor improves as the sauce sits.

Notes

The source does not specify how to caramelize the onions; use prepared caramelized onions. Refrigerate leftovers in a tightly sealed glass jar for 2–3 weeks.

Nutrition per serving

103Calories
1gProtein
2gCarbs
10gFat
0gFiber
  • sauce
  • condiment
  • burger topping
  • no-cook
  • vegetarian
  • make-ahead
  • American

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