Fuddruckers Hamburger Seasoning Copycat

Ingredients

• 2 tsp paprika
• 1.5 tsp ground black pepper
• 1.25 tsp salt
• 0.5 tsp dark brown sugar
• 0.25 tsp garlic powder
• 0.25 tsp onion powder
• 0.25 tsp ground cayenne pepper

Steps

1. 1

   Measure the paprika into a small bowl or spice container.

2. 2

   Add the ground black pepper to the paprika.

3. 3

   Add the salt.

4. 4

   Add the dark brown sugar, garlic powder, onion powder, and ground cayenne pepper.

5. 5

   Mix or shake the ingredients thoroughly until the seasoning is evenly combined.

6. 6

   Transfer the finished seasoning to an empty shaker bottle, if desired.

7. 7

   Sprinkle the seasoning over 1/3- or 1/2-pound ground-beef patties just before cooking.

8. 8

   Cook the seasoned patties using your preferred burger-cooking method; the source does not specify a cooking temperature, duration, or doneness.

Notes

The recipe makes 2 tablespoons of seasoning. The source recommends using it on 1/3- or 1/2-pound ground-beef patties and serving the burgers with fresh buns and toppings of your choice. Burger cooking instructions are not provided in the source.

Nutrition per serving

• seasoning
• burger
• copycat
• American
• make-ahead
• spicy
• gluten-free
• vegetarian