Air-Fried Pasta Chips

Ingredients

• Pasta (Cooked al dente according to package instructions)
• Salt (For the pasta cooking water and seasoning; use to taste)
• Olive oil (Some for coating the pasta and some for lightly oiling the air-fryer basket)
• Grated Parmesan cheese (Add to the cooked pasta)
• Garlic powder (Part of the seasoning mixture; use to taste)
• Black pepper (Part of the seasoning mixture; use to taste)
• 0.25 tsp Oregano (The video text shows 1/4 tsp (1.25 ml))
• 0.5 tbsp Seasoning mixture (The video text appears to show 1/2 tbsp (7.4 ml), but it does not clearly identify which seasoning this measurement applies to; use the listed seasonings to taste)

Steps

1. 1

   Cook the pasta in salted water until al dente, following the package instructions. Drain it well.

2. 2

   Add some olive oil, grated Parmesan cheese, garlic powder, black pepper, salt, and oregano to the drained pasta.

3. 3

   Toss the pasta thoroughly so that every piece is coated with the oil, cheese, and seasonings.

4. 4

   Lightly oil the air-fryer basket. Working in batches, add the seasoned pasta to the basket.

5. 5

   Air-fry at 400°F for 10–12 minutes, shaking the pan or stirring the pasta occasionally, until the pasta is golden brown and crisp.

Notes

The source does not provide a quantity for the pasta, oil, Parmesan, garlic powder, pepper, or salt. The video title mentions salsa, but the source does not provide a salsa ingredient list or serving instruction beyond the title.

Nutrition per serving

• snack
• air-fried
• crispy
• vegetarian
• quick
• Italian-inspired