Raspberry and Blackberry Puff Pastries

Ingredients

• 1 пласт Yeasted puff pastry
• 1 шт Egg yolk (For brushing)
• 200 г Cream cheese (For the cream)
• 50 г Powdered sugar (Use 50–70 g to taste)
• Raspberries and blackberries (Fresh berries, amount to taste; for decoration)
• 0.5 плитки White chocolate (Melt for decoration)
• 1 ст. л. Vegetable oil (Add to the melted chocolate)

Steps

1. 1

   Roll out the sheet of yeasted puff pastry and cut it into strips.

2. 2

   Twist the strips together in pairs to form ropes.

3. 3

   Coil each rope into a snail shape.

4. 4

   Brush the shaped pastries with egg yolk.

5. 5

   Bake the pastries at 180 °C for 20–25 minutes. The source does not specify whether the oven should be preheated.

6. 6

   While the pastries are cooling, mix the cream cheese with the powdered sugar to make the cream.

7. 7

   Spread or pipe the cream cheese filling onto the cooled pastries.

8. 8

   Decorate the pastries with fresh raspberries and blackberries.

9. 9

   Melt the white chocolate in the microwave, removing it and stirring every 10 seconds.

10. 10

    Finally, add 1 tbsp of vegetable oil to the melted chocolate and stir.

11. 11

    Drizzle the melted chocolate over the pastries and serve.

Notes

The source does not specify the amount of berries. The weight of the pastry sheet and half a bar of chocolate is also not provided, so their weight and nutritional values have not been calculated.

Nutrition per serving

• dessert
• baking
• puff pastries
• berry dessert
• with white chocolate
• for tea time