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Imported from Instagram

Keto Almond Bread with Seeds

Keto Almond Bread with Seeds

Recipe by Keto de verdad @muyketorecetas · Instagram

Imported by Ciro Peraloca on SeeMeCook

Homemade low-carb bread made with almond flour, eggs, olive oil, and mixed seeds. It is baked until firm and can be stored in the refrigerator or frozen.

8 servings50 minOther

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Ingredients

  • 200 g almond flour
  • 3 eggs
  • 2 tbsp olive oil
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 tbsp mixed seeds (Reserve some for sprinkling on top.)

Steps

  1. 1

    Beat the eggs with the olive oil until combined.

  2. 2

    Add the almond flour, baking powder, salt, and mixed seeds.

  3. 3

    Mix until all the ingredients are incorporated and the mixture is smooth.

  4. 4

    Pour the mixture into a loaf pan.

  5. 5

    Sprinkle mixed seeds on top.

  6. 6

    Bake for 35-40 minutes at 180 °C.

Notes

The source indicates that it can be stored in the refrigerator for several days or frozen. The exact amount of seeds reserved for the topping is not specified.

Nutrition per serving

222Calories
8gProtein
6gCarbs
19gFat
3gFiber
  • bread
  • keto
  • low-carb
  • gluten-free
  • baked
  • breakfast
  • meal prep

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