SeeMeCookDownload on theApp Store

Imported from Instagram

Chocolate Oatmeal Cake

Chocolate Oatmeal Cake

Recipe by 𝓚𝓻𝓲𝓼𝓽𝓲𝓷𝓪❤️Рецепты🍕Распаковки✈️Life💆‍♀️ @kristina_radkova · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

A simple, aromatic cake made with rolled oats, cocoa, and dark chocolate. The batter takes approximately 5 minutes to prepare, and after baking, the cake is spread with sour cream mixed with sugar and sprinkled with chocolate.

6 servings25 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • 1.5 cup Rolled oats (Any kind)
  • 2 Eggs
  • 3 tbsp Sugar (For the batter)
  • 1 tbsp Cocoa powder
  • 200 ml Warm milk (Warm)
  • 2 tbsp Wheat flour
  • 1 tsp Baking powder
  • 60 g Dark chocolate (Grated; reserve some for sprinkling over the finished cake)
  • Sour cream (For spreading over the hot cake; quantity not specified)
  • Sugar (Mix with the sour cream for spreading; quantity not specified)

Steps

  1. 1

    Preheat the oven; the temperature is not specified in the source.

  2. 2

    Pour 1.5 cups of rolled oats into a bowl.

  3. 3

    Add 2 eggs, 3 tbsp of sugar, and 1 tbsp of cocoa. Mix.

  4. 4

    Pour in 200 ml of warm milk.

  5. 5

    Add 2 tbsp of flour and 1 tsp of baking powder.

  6. 6

    Add 60 g of grated dark chocolate, reserving some for sprinkling over the finished cake. Mix the batter well again.

  7. 7

    Pour the mixture into a suitable baking dish and spread it evenly.

  8. 8

    Place the dish in the preheated oven and bake for 20 minutes.

  9. 9

    Mix the sour cream with sugar, then spread the mixture over the hot cake. The quantities of sour cream and sugar are not specified in the source.

  10. 10

    Sprinkle the cake with the remaining chocolate. Wait a few minutes for the chocolate to melt.

  11. 11

    Serve the cake.

Notes

The oven temperature, baking dish size, and exact quantities of sour cream and sugar for the topping are not specified in the source. The transcript states 60 g of chocolate and mentions chocolate for sprinkling, so divide it between the batter and the topping according to preference.

Nutrition per serving

207Calories
7gProtein
29gCarbs
8gFat
3gFiber
  • dessert
  • baking
  • cake
  • quick recipe
  • oatmeal
  • chocolate
  • for tea

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe