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Imported from Instagram

Creamy Udon Noodles

Creamy Udon Noodles

Recipe by Ahmad Noori @dr.vegan · Instagram

Imported by Jared on SeeMeCook

A quick, high-protein vegan udon dish featuring a silky tofu-based sauce and a savory glaze.

1 servings15 minEast Asian

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Ingredients

  • Silken tofu (used for the creamy sauce base)
  • Rice vinegar
  • Sugar
  • Glaze / Sauce (savory sauce for coating)
  • 1 serving Udon noodles

Steps

  1. 1

    Prepare the creamy sauce base by combining silken tofu, rice vinegar, and sugar.

  2. 2

    Prepare the glaze/savory sauce components.

  3. 3

    Cook or heat the udon noodles according to package instructions.

  4. 4

    Combine the noodles with the glaze and the creamy tofu sauce, tossing until well coated.

Notes

The creator indicates a full recipe with specific measurements is available on their blog (drveganblog.com). Quantities here are estimated based on visual cues from the video text overlays.

Nutrition per serving

427Calories
16gProtein
73gCarbs
6gFat
2gFiber
  • noodles
  • high-protein
  • vegan
  • quick-meal
  • udon
  • dinner
  • lunch

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