Homemade Pizza Pretzels

Ingredients

• 1.5 cup warm water (For activating the yeast; OCR shows “12 cup,” interpreted as 1/2 cup, but a later frame clearly shows 2 cups of warm water for the baking-soda bath. The dough-water amount is ambiguous.)
• 2 tsp active dry yeast
• 2 tbsp unsalted butter (Melted; amount is legible in the first text frame but partially obscured in a later frame.)
• 0.33 cup packed brown sugar (OCR reads “13 cup,” interpreted as 1/3 cup.)
• 0.5 tsp baking powder (The on-screen text places this with the dry ingredients.)
• all-purpose flour (The video says to add the yeast mixture to dry ingredients, but no flour quantity is legible.)
• 2 cup warm water (For the baking-soda bath.)
• 2 tbsp baking soda (Dissolved in the water bath.)
• mozzarella (Topping; amount not shown.)
• pepperoni (Topping; amount not shown.)

Steps

1. 1

   Combine the active dry yeast with the warm water shown for activating it. Let the mixture sit until foamy.

2. 2

   Combine the dry ingredients shown on screen: packed brown sugar, baking powder, and an unspecified amount of flour.

3. 3

   Add the melted unsalted butter and the foamy yeast mixture to the dry ingredients, then prepare the dough. The video does not make the mixing or rising method and timing legible.

4. 4

   Dissolve the baking soda in 2 cups of warm water to make a bath for the pretzels.

5. 5

   Dip the shaped dough in the baking-soda bath. The exact shaping and dipping procedure is not visible in the supplied text.

6. 6

   Add the topping of your choice; the creator uses mozzarella and pepperoni.

7. 7

   Bake until golden brown. No oven temperature or baking time is legible in the source.

Notes

The OCR is incomplete and contains ambiguous quantities: the first water amount appears as “12 cup,” and the brown sugar appears as “13 cup.” Flour quantity, dough mixing and rising details, shaping instructions, oven temperature, and bake time are not provided clearly. A commenter asks about rise time, but no definitive answer is shown.

Nutrition per serving

• snack
• vegetarian-option
• baked
• pretzel
• pizza
• copycat