One-Pan Ground Beef Stroganoff

Ingredients

• 1 lb ground beef
• 1 onion (chopped)
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp dry mustard
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tbsp minced garlic
• 2 tbsp Worcestershire sauce
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 3.5 cup beef broth (A little extra may be added while stirring halfway through if the noodles need it.)
• 12 oz egg noodles
• sour cream (Use 1/2–1 cup; stir in to taste.)
• parsley (Fresh or dried, for topping.)

Steps

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the ground beef and chopped onion to the skillet. Season with the salt, pepper, dry mustard, Italian seasoning, garlic powder, onion powder, and paprika.

3. 3

   Cook until the beef is done, then drain off any excess grease.

4. 4

   Add the minced garlic and Worcestershire sauce. Stir everything together well.

5. 5

   Add the butter. Once it has melted, add the flour and stir to combine.

6. 6

   Let the butter-flour mixture cook for at least 1 minute, stirring.

7. 7

   Add the beef broth and egg noodles. Stir well.

8. 8

   Bring the skillet to a quick boil, then lower the heat to medium or medium-low.

9. 9

   Cover and cook for about 10 minutes, stirring once halfway through. If the noodles seem to need more liquid, add a little more beef broth when stirring.

10. 10

    Stir in sour cream to taste.

11. 11

    Top with fresh or dried parsley and serve.

Notes

The description gives a 30-minute total time. Sour cream is listed as 1/2–1 cup, with the amount adjusted to taste. The transcript jokingly mentions ground turkey as an alternative, but the written ingredient list specifies ground beef.

Nutrition per serving

• main
• dinner
• one-pan
• stovetop
• quick
• comfort food