Tiffany’s White Spaghetti
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Ingredients
- 0.5 pound spaghetti
- 1.5 tablespoons olive oil
- 0.75 stick butter
- 8 cloves garlic
- 0.5 cup italian flat leaf parsley
- 0.75 cup parmesan cheese
Steps
- 1
Cook spaghetti until al dente or a bit more.
- 2
Heat pan with oil and butter and add garlic. Saute garlic on low heat.
- 3
Add spaghetti to the oil/garlic/butter mixture and mix well. Add parsley and add cheese until it looks good.
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