Imported from YouTube
Fluffy No-Bake Apple Soufflé
A delicate, creamy apple dessert with cottage cheese, lemon, and vanilla. It is prepared without an oven and develops its airy, sliceable consistency while chilling.
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Ingredients
- 750 g Apples (700–800 g according to the description; the subtitles also state 700–800 g)
- Lemon (as needed; listed as lemon in the recipe, with no quantity given in the subtitles)
- 200 ml Water (divided into two portions; 100 ml each for the apples and gelatin)
- 30 g Gelatin
- 200 g Cottage cheese
- Vanilla (to taste)
- 1 EL Honey or syrup (honey or syrup; adjust to taste)
- Oil (a little for greasing the parchment paper if its coating is questionable)
Steps
- 1
Prepare the apples and place them in a saucepan with 100 ml water and the lemon.
- 2
Cook over low heat for 15 minutes.
- 3
Meanwhile, mix the gelatin with the remaining 100 ml water and let it bloom for 10 minutes.
- 4
Add the cottage cheese, vanilla, and honey or syrup to the apple mixture and combine.
- 5
Add the gelatin to the mixture and process everything into a smooth, uniform mixture.
- 6
Line a mold with parchment paper. If you do not trust the parchment paper's coating, grease it with a little oil.
- 7
Pour the mixture into the prepared mold.
- 8
Refrigerate for 1 hour.
Notes
The source specifies neither a mold size nor precise instructions for puréeing, whipping, or the order in which the gelatin and remaining ingredients should be incorporated. These details have therefore not been further specified. The amount of oil is not given and is only optional for greasing the parchment paper.
Nutrition per serving
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