Imported from Instagram
Chicken Rolls with Carbonate and Cheese
Juicy chicken fillet rolls stuffed with sliced carbonate and a cheese mixture. The rolls are breaded and baked until cooked through; the author also suggests pan-frying them.
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Ingredients
- 800 g Chicken fillet (Slice and pound.)
- Carbonate (Sliced; quantity not specified.)
- 180 g Hard cheese (Grate.)
- 150 g Cottage cheese
- Flour (For coating; quantity not specified.)
- 2 Eggs (For breading.)
- Breadcrumbs (For coating; quantity not specified.)
- Salt, pepper, and favorite spices (To taste.)
Steps
- 1
Slice the chicken fillet and pound it.
- 2
Season the chicken fillet with salt, pepper, and your favorite spices.
- 3
Grate the hard cheese and mix it with the cottage cheese.
- 4
Place sliced carbonate on each piece of chicken fillet, then top with the hard cheese and cottage cheese mixture.
- 5
Roll the filled fillets into rolls.
- 6
Coat each roll in flour on all sides.
- 7
Dip the rolls in the egg.
- 8
Coat the rolls in breadcrumbs on all sides.
- 9
Bake the rolls in an oven at 180 °C for 25 minutes.
- 10
Alternatively, pan-fry the rolls on each side until cooked through.
Notes
The author does not specify the quantities of carbonate, flour, or breadcrumbs. Choose one cooking method: baking in the oven or pan-frying.
Nutrition per serving
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