Imported from TikTok
Pumpkin Nutella Donuts
Soft, orange-tinted fried doughnuts shaped like pumpkins, filled generously with Nutella and finished with cinnamon sugar and chocolate-coated pretzel stems.
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Ingredients
- 180 ml lukewarm milk
- 8 g dry yeast
- 60 g granulated sugar (For the dough.)
- 1 egg
- 1 tsp vanilla extract
- 25 drops orange food coloring
- 350 g flour
- 1 tsp salt
- 50 g soft butter
- frying oil (For frying; amount not specified.)
- Nutella (For filling; use generously. Amount not specified.)
- granulated sugar (For coating; amount not specified.)
- brown sugar (For coating; amount not specified.)
- cinnamon (A little, optional; amount not specified.)
- pretzel sticks (For the stems; amount not specified.)
- white chocolate (For coating pretzel sticks; amount not specified.)
- green food coloring (A little, for mixing with white chocolate; amount not specified.)
Steps
- 1
In a bowl, combine the lukewarm milk, dry yeast, and 60 g granulated sugar. Let the mixture stand for 10 minutes.
- 2
Add the egg and vanilla extract, then mix.
- 3
Add the orange food coloring and mix until the dough base is evenly bright orange.
- 4
Add the flour and salt, then begin kneading.
- 5
Gradually work in the softened butter and knead until the dough is soft and elastic.
- 6
Cover the dough and leave it to rise in a warm place for 1 hour.
- 7
Punch down the risen dough and divide it into 8 balls.
- 8
For each ball, lay 4 pieces of cotton thread on the work surface. Set a dough ball on top and gently bring the threads around it to form pumpkin segments. Do not pull the threads tight, because the dough will expand.
- 9
Leave the shaped dough balls to rest for another 20–30 minutes.
- 10
Heat oil for frying.
- 11
Fry the doughnuts, turning them so they become evenly golden on all sides.
- 12
Remove the doughnuts from the oil and let them cool slightly.
- 13
Carefully cut and remove all the cotton threads.
- 14
Mix granulated sugar with brown sugar and, if desired, a little cinnamon.
- 15
While the doughnuts are still slightly warm, roll them in the sugar mixture to coat.
- 16
Make a small hole in the top of each pumpkin doughnut.
- 17
Using a piping bag, fill each doughnut generously with Nutella.
- 18
Dip pretzel sticks in white chocolate mixed with a little green food coloring, then leave the coating to set.
- 19
Place one chocolate-coated pretzel stick in the center of each doughnut as a stem.
Notes
The source does not specify amounts for the filling, coating, toppings, or frying oil, nor a frying temperature or duration.
Nutrition per serving
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