Chicken, Corn, and Fresh Cucumber Salad

Ingredients

• 1 chicken breast (boiled)
• 1 банка canned corn
• 2 fresh cucumber
• 3 eggs (hard-boiled)
• 1 жменя dill (finely chopped)
• salt (to taste)
• 3 tbsp mayonnaise or sour cream (for dressing)

Steps

1. 1

   Boil the chicken breast in salted water until cooked through, let it cool, and cut it into cubes.

2. 2

   Hard-boil the eggs, cool them, peel them, and cut them into cubes.

3. 3

   Wash the fresh cucumbers and cut them into cubes or strips.

4. 4

   Drain the liquid from the canned corn.

5. 5

   Finely chop a handful of fresh dill.

6. 6

   In a large bowl, combine the chopped chicken, eggs, cucumbers, corn, and dill.

7. 7

   Add salt to taste and dress with mayonnaise or sour cream. Mix thoroughly and serve.

Notes

For a lighter version, use Greek yogurt instead of mayonnaise. The chicken breast can be replaced with smoked chicken for a spicier flavor.

Nutrition per serving

• salad
• appetizer
• chicken
• corn
• cucumber
• quick dinner
• Algerian cuisine