Cinnamon Pancakes with Caramelized Apples & Chocolate

Ingredients

• 1 egg
• 3 tbsp sugar (For the pancake batter)
• 1 cup milk
• 1 cup flour
• 10 g baking powder (10 g packet)
• 1 packet vanilla sugar (5 g packet)
• oil (For the pan)
• 4 apples (Granny Smith recommended; diced)
• 3 tbsp sugar (For the caramelized apples)
• 1 tbsp butter (Cold)
• cinnamon (To taste)
• lemon juice (A splash)
• chocolate (For filling; amount not specified)
• powdered sugar (For serving; amount not specified)
• syrup (For serving; amount not specified)

Steps

1. 1

   Melt the 3 tablespoons of sugar for the apples in a pan until golden. Stir in the cold butter.

2. 2

   Add the diced apples and cinnamon. Cook until caramelized but still a little crunchy, then finish with a splash of lemon juice.

3. 3

   Whisk the egg, 3 tablespoons of sugar for the batter, milk, flour, baking powder, and vanilla sugar until smooth.

4. 4

   Lightly oil a pan and heat it over low heat. Pour in some batter to make a pancake.

5. 5

   When the bottom has set, place caramelized apples and chocolate on one side of the pancake, then fold it into a half-moon.

6. 6

   Flip the folded pancake and cook until the chocolate melts.

7. 7

   Serve dusted with powdered sugar and drizzled with syrup.

Notes

The source does not specify amounts for the oil, cinnamon, lemon juice, chocolate, powdered sugar, or syrup, and gives no cooking times or exact pancake portion size. It recommends Granny Smith apples.

Nutrition per serving

• breakfast
• dessert
• sweet
• vegetarian
• stovetop
• weekend