One-Pot Pasta with Tuna and Spinach

Ingredients

• olive oil (a drizzle)
• 1 red onion (finely chopped)
• 500 g frozen spinach
• 500 g pasta
• 7.5 cherry tomatoes (7–8 tomatoes, peeled)
• 2 blikjes tuna (drained weight not specified)
• 2 teentjes garlic (pressed)
• 1 vegetable stock cube
• 200 ml cooking cream
• 1 tl black pepper
• 1 tl dried oregano
• 1 tl dried parsley
• 1000 ml boiling water
• salt (to taste)
• Parmesan cheese (grated; quantity not specified)

Steps

1. 1

   Heat a drizzle of olive oil in a large pan and sauté 1 finely chopped red onion.

2. 2

   Add 500 g frozen spinach and 500 g pasta.

3. 3

   Add 7.5 peeled cherry tomatoes, 2 cans of tuna, 2 pressed garlic cloves, and 1 vegetable stock cube.

4. 4

   Pour 200 ml cooking cream into the pan.

5. 5

   Add 1 tsp black pepper, 1 tsp dried oregano, and 1 tsp dried parsley.

6. 6

   Pour in 1000 ml boiling water.

7. 7

   Mix everything well until the spinach has completely thawed.

8. 8

   Turn the heat to high and bring the mixture to a boil.

9. 9

   Cover the pan and cook over high heat. Stir regularly.

10. 10

    Reduce the heat slightly once the water has almost evaporated.

11. 11

    Season the pasta with salt.

12. 12

    Add the grated Parmesan cheese once all the water has evaporated.

Notes

The amount of olive oil and Parmesan cheese was not specified. The weight of each can of tuna was also not provided. The source gives no exact cooking time; cook until the water has evaporated and stir regularly.

Nutrition per serving

• pasta
• main course
• one-pot dish
• comfort food
• creamy