Huli Huli Chicken

Ingredients

• 1 cup Ketchup
• 1 cup Soy sauce
• 1 cup Pineapple juice
• 1 tbsp Ginger (Fresh or ground; the description indicates both options.)
• 1 tbsp Minced garlic
• 1 tbsp Onion powder
• 1 tbsp Garlic powder
• 0.5 tbsp Salt (The description says “salt and pepper” as a shared quantity; the transcription mentions pepper separately, without specifying an amount.)
• 0.5 tbsp Pepper (The quantity of 1/2 tbsp is shared in the description with the salt; the transcription also mentions pepper without specifying an amount.)
• 1 cup Brown sugar (Mentioned only in the transcription; it does not appear in the written list.)
• Red pepper flakes (Mentioned in the transcription; quantity not specified.)
• Chicken (Quantity and cut not specified.)

Steps

1. 1

   In a bowl, combine the ketchup, soy sauce, and pineapple juice.

2. 2

   Add the ginger, minced garlic, onion powder, and garlic powder.

3. 3

   Stir in the salt, pepper, brown sugar, and red pepper flakes, as mentioned in the transcription.

4. 4

   Add the chicken and mix well to coat it with the marinade.

5. 5

   Cover and refrigerate the marinated chicken for 2 to 3 hours.

6. 6

   Light the grill or prepare a skillet to cook the chicken. Grill the chicken or sear it in the skillet; the source does not specify the temperature or cooking time.

Notes

The written list specifies the marinade quantities, but the transcription adds 1 cup of brown sugar and red pepper flakes without specifying an amount. The amount of chicken to use and the cooking time or temperature are not indicated.

Nutrition per serving

• main course
• chicken
• marinated
• grill
• skillet
• dairy-free