Imported from Instagram
White Choc & Strawberry Overnight Weet-Bix
A single-serve breakfast of crushed Weet-Bix layered with vanilla protein powder and milk, topped with strawberry high-protein yoghurt, diced strawberries, and melted white chocolate. Chill for at least 15 minutes or overnight.
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Ingredients
- 2 Weet-Bix
- 15 g Vanilla protein powder (Optional, as indicated in the method)
- 0.333 cup Milk
- 4 Strawberries (Diced)
- 160 g Strawberry high-protein yoghurt
- 10 g White chocolate (Melted)
Steps
- 1
Crush the Weet-Bix in a container. Add the vanilla protein powder, if using, followed by the milk. Mix and flatten into an even layer.
- 2
Spoon the strawberry high-protein yoghurt over the Weet-Bix base.
- 3
Dice the strawberries and place them on top of the yoghurt.
- 4
Melt the white chocolate in 20-second increments, then drizzle it over the strawberries.
- 5
Refrigerate for at least 15 minutes or overnight, then enjoy.
Notes
The recipe makes one serving. To make four servings for meal prep, quadruple all ingredients. The source does not specify the type of milk, protein powder brand, or microwave power.
Nutrition per serving
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