Earl Grey Chocolate Scones

Ingredients

• 300 g All-purpose flour
• 50 g Sugar
• 6 g Baking powder
• 1 g Salt
• 4 g Earl Grey tea leaves (finely ground)
• 80 g Unsalted butter (cold, cubed)
• 100 ml Heavy cream (cold)
• 1 Egg (cold)
• 60 g Chocolate chips (semi-sweet or dark)

Steps

1. 1

   In a food processor, combine the all-purpose flour, sugar, baking powder, salt, and finely ground Earl Grey tea leaves. Pulse a few times to mix.

2. 2

   Add the cold, cubed unsalted butter to the food processor. Pulse until the butter is broken down into pea-sized crumbs and the mixture looks like coarse sand.

3. 3

   In a small bowl, lightly whisk the cold egg and heavy cream together.

4. 4

   Pour the liquid mixture into the food processor and pulse just until a shaggy dough begins to form. Do not overmix.

5. 5

   Add the chocolate chips and pulse once or twice or fold them in by hand to distribute.

6. 6

   Turn the dough out onto a lightly floured surface and gently pat it into a disk about 1 inch thick.

7. 7

   Cut the disk into 6 even wedges and place them on a parchment-lined baking sheet.

8. 8

   Bake in a preheated oven at 180°C (350°F) for 20-22 minutes until the edges are golden brown.

Notes

The author emphasizes using a food processor to quickly cut the butter and mix the liquid ingredients for a perfect texture. For the best flavor, use high-quality Earl Grey tea leaves.

Nutrition per serving

• scones
• baking
• earl grey
• chocolate
• dessert
• snack
• tea time