Subway Raspberry Cheesecake Cookie Copycat Recipe

Ingredients

• 0.333 cup butter (softened)
• 2.666 tbsp vegetable oil (calculated as half the volume of butter for a 2:1 ratio)
• 1 egg (large)
• raspberry bits (dried or freeze-dried raspberry pieces)
• white chocolate chips (standard for cheesecake cookies)

Steps

1. 1

   Cream together the softened butter and vegetable oil in a 2-to-1 ratio until smooth.

2. 2

   Add exactly one egg to the mixture and beat until combined, ensuring the dough does not become too cakey.

3. 3

   Fold in the raspberry bits and white chocolate chips until evenly distributed throughout the dough.

4. 4

   Bake the cookies until the edges are crispy and the centers remain chewy.

Notes

The secret to this recipe is the 2-to-1 ratio of butter to oil, which provides the signature Subway texture. Using only one egg prevents the cookie from having a cake-like consistency. While specific quantities for sugar and flour were not detailed in the excerpt, standard cookie ratios apply around the fat/egg base.

Nutrition per serving

• dessert
• cookie
• copycat
• subway
• raspberry
• cheesecake
• baked