Imported from the web
Peanut Butter Banana Chocolate Greek Yogurt
A no-bake frozen dessert made with peanut butter, banana, and Greek yogurt, topped with a thin layer of crisp dark chocolate. The rich, smooth texture of the peanut, banana, and yogurt pairs deliciously with the chocolate once it sets.
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Ingredients
- 150 g Greek yogurt
- 30 g Unsweetened peanut butter
- 1 Banana (Cut into small pieces)
- 3 tbsp Greek yogurt (About 3 tbsp, for covering and smoothing the surface)
- 30 g 77% dark chocolate (25–30g may be used; melt and drizzle over the surface. Do not make the chocolate layer too thick—a thin layer is easier to crack open)
Steps
- 1
Mix 150g Greek yogurt with the unsweetened peanut butter until well combined.
- 2
Spread the Greek yogurt and peanut butter mixture into a 10×10cm square food storage container.
- 3
Top with the banana pieces.
- 4
Cover the banana with about 3 tbsp Greek yogurt and smooth the surface.
- 5
Place the container in the freezer for 1–2 hours, until the surface is slightly set.
- 6
Melt the dark chocolate. Microwave for 30 seconds first to check its condition, then heat in 10-second increments until melted. Alternatively, melt it over a double boiler.
- 7
Drizzle the melted dark chocolate over the slightly set yogurt surface, spreading it into a thin layer if possible.
- 8
Once the chocolate has set, it is ready to eat. Crack open the set chocolate and enjoy.
Notes
The source does not clearly specify how long the chocolate takes to set or how to store the finished dessert. Do not spread the chocolate too thickly; a thin layer is easier to crack open.
Nutrition per serving
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