Chocolate Chip Banana Bread

Ingredients

• 3 ripe bananas (Large; roughly mashed)
• 8 tbsp unsalted butter (Melted)
• 0.5 cup granulated sugar
• 0.5 cup brown sugar (Packed)
• 1 large egg (At room temperature)
• 1 tsp vanilla extract
• 1.5 cup all-purpose flour (Sifted before adding)
• 1 tsp baking soda
• salt (A pinch)
• 0.5 cup semi-sweet chocolate chips (Some may be added on top)
• chopped walnuts (For topping; amount not specified)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. 2

   Mash the ripe bananas in a mixing bowl until roughly mashed.

3. 3

   Add the melted butter, brown sugar, granulated sugar, egg, and vanilla extract to the mashed bananas.

4. 4

   Whisk the banana mixture well until the ingredients are combined.

5. 5

   Sift the all-purpose flour into the bowl, then add the baking soda and a pinch of salt. Mix until incorporated into the batter.

6. 6

   Mix in the semi-sweet chocolate chips. The finished batter should be thick.

7. 7

   Transfer the batter to the parchment-lined loaf pan. Add some chopped walnuts and additional chocolate chips on top.

8. 8

   Bake at 350°F (175°C) for roughly 1 hour and 15 minutes.

Notes

The source does not specify the loaf-pan size or provide a doneness test. The amount of chopped walnuts and the quantity of topping chocolate chips are not specified.

Nutrition per serving

• dessert
• baking
• banana bread
• quick bread
• vegetarian
• sweet
• chocolate chip