10-Minute One-Pot Eggs with Cherry Tomatoes, Jalapeños, Spinach, and Cheese

Ingredients

• 4 eggs
• 2 tbsp unsalted butter
• 0.5 cup cherry tomatoes (Alternatively, use regular tomatoes thinly sliced.)
• 1 jalapeño (Large; slice or prepare as desired. The source does not specify a cutting method.)
• spinach (One handful.)
• salt (To taste.)
• 1 tsp chili powder
• 1 tsp black pepper
• 0.5 tsp Cajun seasoning
• sesame seeds (For garnish.)
• Mexican four-cheese blend or mozzarella cheese (For garnish.)

Steps

1. 1

   Prepare the cherry tomatoes, or thinly slice regular tomatoes as the alternative specified in the ingredient list. Prepare the large jalapeño and spinach; the source does not specify cutting details for these ingredients.

2. 2

   Melt the unsalted butter in one pot or pan. The source identifies this as a one-pot egg dish but does not specify the pan type or heat level.

3. 3

   Add the tomatoes, jalapeño, spinach, salt, chili powder, black pepper, and Cajun seasoning to the pot and combine. The source does not provide sautéing instructions or a cooking time for the vegetables.

4. 4

   Add the four eggs to the pot and cook until prepared to your desired doneness. The source does not specify whether the eggs should be scrambled, fried, or otherwise cooked.

5. 5

   Garnish with sesame seeds and Mexican four-cheese blend or mozzarella cheese, as listed in the source.

Notes

The source supplies the ingredient list and labels the dish as a 10-minute one-pot egg recipe, but it does not provide detailed cooking steps, heat level, egg-cooking style, or exact garnish amounts. The method above includes only minimal handling needed to turn the listed ingredients into the described dish.

Nutrition per serving

• breakfast
• main
• one-pot
• quick
• 10-minute
• egg dish
• vegetarian
• spicy