South African Kota (Skhambane)

Steps

1. 1

   Prepare the bread by cutting a loaf of white bread into quarters. Carefully hollow out the soft center of one quarter, leaving a base and walls to create a 'bowl', and set the removed bread piece aside to be used as a lid.

2. 2

   Deep fry the potato chips until they are soft on the inside but golden on the outside (typical 'slap chips' style). Season with salt and vinegar if desired.

3. 3

   In a pan, fry the sliced polony and vienna sausages until browned and heated through.

4. 4

   Fry one egg in a pan, using an egg ring if a perfectly circular shape is desired, until the white is set.

5. 5

   Begin assembly by placing a generous layer of hot fries into the hollowed-out bread base.

6. 6

   Layer the fried polony and vienna sausages over the chips.

7. 7

   Add a spoonful of atchar and a slice of cheddar cheese so it begins to melt from the heat of the meat and chips.

8. 8

   Place the fried egg on top of the cheese and meat layers.

9. 9

   Drizzle tomato sauce and mayonnaise over the fillings to taste.

10. 10

    Place the removed soft piece of bread back on top as a lid to close the Kota.