Imported from Instagram
Glazed Cheese Curd Bars with Raspberry Filling
Delicate homemade cheese curd bars made with curd cheese, raspberry filling, and a milk chocolate glaze. The recipe makes 7 bars and is a homemade alternative to store-bought glazed cheese curd bars.
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Ingredients
- 300 г Curd cheese (If needed, blend until smooth)
- 30 г Butter (Softened)
- 30 г Powdered sugar
- 50 г Raspberries
- 10 г Sugar
- 5 г Cornstarch
- 15 мл Water
- 1 ч.л. Lemon juice
- 200 г Milk chocolate
- 40 мл Vegetable oil
Steps
- 1
Prepare the raspberry filling: place the raspberries and sugar in a small saucepan and bring to a boil.
- 2
Mix the cornstarch with the water. Add this mixture to the raspberries along with the lemon juice and cook until the filling thickens.
- 3
Cool the raspberry filling completely, then transfer it to a piping bag or a plastic bag.
- 4
If needed, blend the curd cheese. Add the softened butter and powdered sugar.
- 5
Mix the curd cheese mixture until smooth. If the mixture is too runny, place it in the freezer briefly.
- 6
Transfer the curd cheese mixture to a piping bag or a plastic bag.
- 7
On plastic wrap, shape 7 cheese curd bars using the curd cheese mixture and raspberry filling, as shown in the video.
- 8
Place the shaped bars on a level surface and freeze until completely frozen, for 20–30 minutes.
- 9
Melt the milk chocolate in the microwave or in a double boiler.
- 10
Add the vegetable oil to the melted chocolate and mix well.
- 11
Insert a skewer or toothpick into each frozen bar. Dip each bar completely into the glaze several times; using a glass is the most convenient method.
- 12
Decorate the bars to taste, place them on parchment paper, and refrigerate for 20–30 minutes, until the bars have thawed.
Notes
The author indicates the approximate nutritional value per bar: 293 kcal / 9 g protein / 19 g fat / 24 g carbohydrates. The exact shape of the bars and the method for adding the filling are shown in the video. Use toppings of your choice for decoration; the specific decorations are not indicated in the source.
Nutrition per serving
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