Imported from TikTok
Easy Crockpot Salsa Verde Chicken
Tender shredded chicken slow-cooked with salsa verde, diced green chiles, cumin, and paprika. Serve it in tacos, burritos, burrito bowls, or over rice, finished with cilantro and lime juice.
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Ingredients
- 2 lb chicken breasts
- 16 oz salsa verde (1 jar)
- 4 oz diced green chiles (1 can)
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper (to taste)
- cilantro (for topping)
- lime juice (for topping)
Steps
- 1
Place the chicken breasts in a crockpot or slow cooker.
- 2
Add the salsa verde, diced green chiles, cumin, paprika, salt, and pepper to the crockpot.
- 3
Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours.
- 4
Shred the cooked chicken.
- 5
Stir the shredded chicken back into the sauce in the crockpot.
- 6
Top with cilantro and lime juice.
- 7
Serve over rice, in tacos, burritos, or burrito bowls.
Notes
The source does not specify the amount of cilantro or lime juice, or provide a doneness temperature. Serve with rice or use as a filling for tacos, burritos, or burrito bowls.
Nutrition per serving
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