Tender No-Bake Milk Dessert

Ingredients

• 500 ml Milk (With a fat content of 2.5–3.2%; use 200 ml initially and add the rest while heating.)
• 25 g Rice flour
• 30 g Cornstarch
• 40 g Sugar
• 20 g Butter
• 30 g Nuts (Any kind, to taste; chop.)
• 20 g Milk or dark chocolate (Melt for decoration.)

Steps

1. 1

   In a heavy-bottomed saucepan, combine the sugar, cornstarch, and rice flour. Pour in 200 ml of the milk and whisk well until smooth.

2. 2

   Place the saucepan over the heat and add the remaining milk.

3. 3

   Cook over medium heat, stirring constantly, for 2–3 minutes, until the mixture thickens. The finished consistency should be similar to thick sour cream.

4. 4

   Add the butter and stir until it is fully incorporated into the hot mixture.

5. 5

   Quickly pour the mixture into glasses and refrigerate for 15 minutes.

6. 6

   To remove the dessert from the glasses, gently shake them and turn the portions out onto a plate.

7. 7

   Decorate the dessert with chopped nuts and melted chocolate.

Notes

The source does not specify the exact type of nuts or chocolate; choose them according to taste. The dessert is chilled for only 15 minutes, as stated in the recipe.

Nutrition per serving

• dessert
• no-bake
• egg-free
• gelatin-free
• quick
• milk-based
• no-bake
• individual portions