Crispy Skillet Breakfast Potatoes

Ingredients

• 3 Russet potatoes (Large; washed and cut into small cubes)
• Salt (To taste; used in the boiling water and for seasoning)
• 0.5 tsp Black pepper
• 1 tsp Garlic powder
• 0.5 tsp Red chili powder
• 0.5 tsp Onion powder
• 1 tbsp Oil
• 2 tbsp Butter
• Fresh parsley (For garnish)

Steps

1. 1

   Wash the russet potatoes and cut them into small cubes.

2. 2

   Place the cubed potatoes in salted water and boil for 6 minutes.

3. 3

   Drain the potatoes and set them aside.

4. 4

   Heat a skillet over medium-high heat. Add the oil and butter.

5. 5

   Once the butter has melted, add the boiled potatoes to the skillet.

6. 6

   Let the potatoes cook without stirring for 3–4 minutes so they can develop a golden, crispy surface.

7. 7

   Toss the potatoes to turn them and continue cooking until they turn golden and crispy.

8. 8

   Once the potatoes start to turn golden, add the salt, black pepper, red chili powder, garlic powder, and onion powder. Toss to season.

9. 9

   Garnish with fresh parsley and serve warm.

Notes

The source does not specify the amount of boiling water, the quantity of salt, the amount of parsley, or the exact total skillet cooking time beyond the initial 3–4 minutes without stirring.

Nutrition per serving

• breakfast
• side dish
• vegetarian
• skillet
• crispy
• potatoes
• quick meal