Hot Honey Halloumi Chips

Ingredients

• 500 g Maris Piper potatoes (cut into chips)
• 200 g halloumi (sliced or cubed)
• 20 g Nando’s Sweet Chilli Jam
• 15 g hot honey
• Salt (to taste)
• black pepper (to taste)
• Cajun seasoning (to taste)
• garlic seasoning (to taste)
• 0.25 red onion (finely diced)
• 2 spring onions (sliced)
• 40 g mayonnaise (Hellmann's recommended)
• 0.5 tsp vinegar

Steps

1. 1

   Preheat your oven or air fryer to 200°C (400°F).

2. 2

   Peel and cut the Maris Piper potatoes into chips. Season them with salt, pepper, Cajun seasoning, and garlic seasoning.

3. 3

   Cook the chips in the oven or air fryer until golden and crispy, approximately 20-25 minutes.

4. 4

   While the chips are cooking, slice the halloumi into bite-sized pieces.

5. 5

   Heat a non-stick pan over medium-high heat and fry the halloumi until golden brown on both sides.

6. 6

   In a small bowl, mix the mayonnaise and vinegar together to create a simple dressing.

7. 7

   Finely dice the red onion and slice the spring onions.

8. 8

   To assemble, place the cooked chips on a plate. Top with the fried halloumi.

9. 9

   Drizzle the mayonnaise mixture, Nando's Sweet Chilli Jam, and hot honey over the top.

10. 10

    Garnish with the diced red onion and sliced spring onions before serving.

Notes

This recipe is designed as a low-cost student meal, coming in at approximately £1.50 per portion.

Nutrition per serving

• main
• vegetarian
• student meals
• budget friendly
• halloumi
• dinner
• air fryer