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Saucy Garlic Green Beans with Tomatoes
Tender green beans are combined with deeply softened, smashed tomatoes, garlic, and a simple blend of salt, pepper, and red pepper flakes. The result is a saucy, garlicky vegetable side dish packed with flavor.
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Ingredients
- green beans (Boiled before being added to the tomato mixture.)
- tomatoes (Sear until very soft, then smash with a spatula.)
- garlic
- salt (To taste; the source does not specify an amount.)
- black pepper (To taste; the source does not specify an amount.)
- red pepper flakes (The source does not specify an amount.)
Steps
- 1
Boil the green beans. The source does not specify the amount of water, cooking temperature, or boiling time.
- 2
While the green beans boil, sear the tomatoes until they become very soft.
- 3
Smash the softened tomatoes down with a spatula to create a saucy base.
- 4
Add the garlic, salt, black pepper, and red pepper flakes to the tomatoes.
- 5
Stir the tomato mixture briefly to combine the seasonings and garlic.
- 6
Add the boiled green beans to the tomato mixture.
- 7
Cook the green beans and tomato mixture together for about 5 minutes, until saucy and well combined.
Notes
The source does not provide ingredient quantities, the tomato variety, the green-bean boiling time, or specific cooking temperatures. Those details should be determined by the cook.
Nutrition per serving
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