Imported from Instagram
Mini Pancake Cereal
A fun breakfast trend that turns ordinary pancake batter into teeny tiny, spoonable pancakes served in a bowl like cereal.
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Ingredients
- pancake batter (Use your favorite regular pancake recipe (vegan as per author's tags))
- fresh seasonal fruits (for topping)
- honey (or maple syrup for vegan option; for drizzling)
Steps
- 1
Prepare your favorite pancake batter according to your regular recipe.
- 2
Transfer the batter into a squeeze bottle or a piping bag with a very small tip to allow for precise portioning of tiny drops.
- 3
Heat a non-stick skillet over medium-low heat. Squeeze tiny dots of batter onto the pan, making sure they are small enough to be 'spoonable'.
- 4
Cook the mini pancakes for about 1-2 minutes until bubbles form on the surface, then flip them individually or toss them in the pan until golden brown on both sides.
- 5
Transfer the mini pancakes to a bowl.
- 6
Top with fresh seasonal fruits and a drizzle of honey or syrup before serving.
Notes
The author mentions using a vegan recipe from their YouTube channel. To keep it vegan, substitute the honey topping with maple syrup or agave nectar.
Nutrition per serving
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