Oven-Baked Lángos with Vegan Garlic Cream and Toppings

Ingredients

• 30 g Vegan butter alternative (Eleplant) (For the dough; warm with the liquids.)
• 250 ml Water
• 100 ml Plant-based milk (Type not specified.)
• 1 Fresh yeast (1 cube.)
• 2 tsp Sugar
• 500 g Wheat flour (For the lángos dough.)
• 2 tsp Salt
• Vegan butter alternative (Eleplant) (For brushing the shaped flatbreads; quantity not specified.)
• Vegan crème fraîche (For the garlic cream; quantity not specified.)
• 1 clove Garlic (For the garlic cream.)
• Cheese (As a topping; quantity and type not specified.)
• Onion (As a topping; quantity not specified.)
• Vegan ham (As a topping; very thinly sliced in the video. Quantity not specified.)
• 1500 g Wheat flour for vegan ham/seitan (Wheat flour with a protein content of over 12%.)
• 2 g Garlic powder (For the vegan ham/seitan.)
• 2 g Onion powder (For the vegan ham/seitan.)
• 900 ml Water with vegan red food coloring (For the vegan ham/seitan.)
• Vegan butter alternative (Eleplant) for the ham/seitan (For brushing, to keep the fibrous texture juicy; quantity not specified.)

Steps

1. 1

   Place the vegan butter alternative, water, and plant-based milk in a saucepan and warm gently.

2. 2

   Add the warm liquid to the yeast and sugar and let the mixture stand for 10 minutes.

3. 3

   Mix the flour with the salt.

4. 4

   Add the yeast mixture to the flour and knead the dough for 5 minutes.

5. 5

   Cover the dough with a towel and let it rise for 1 hour.

6. 6

   Divide the risen dough into six portions and shape them into thin flatbreads.

7. 7

   Brush the flatbreads with a little vegan butter alternative.

8. 8

   Bake the flatbreads in a preheated convection oven at 180 °C for about 15 minutes, until golden brown.

9. 9

   For the garlic cream, combine or mix the vegan crème fraîche with one garlic clove.

10. 10

    Top the baked lángos with toppings of your choice. In the example shown, garlic cream, cheese, onions, and very thinly sliced vegan ham are used.

11. 11

    For the vegan ham or seitan, use wheat flour, garlic powder, onion powder, and the water colored with vegan red food coloring. The source does not describe the exact preparation method for this component.

12. 12

    Brush the vegan ham or seitan with vegan butter alternative to keep the fibrous texture juicy, then slice it very thinly for the topping.

Notes

The source contains complete instructions for the lángos, but not a complete preparation method for the vegan ham/seitan. The oven temperature and baking time refer to convection mode. Quantities for the garlic cream, toppings, and brushing are not specified.

Nutrition per serving

• Main course
• vegan
• lángos
• oven-baked
• baked
• Christmas market
• street food
• yeast dough