The Perfect Quinoa

Ingredients

• 1.5 cup quinoa (Rinsed and drained well; organic if possible)
• 1 tsp dried chives
• 1 tsp ground cumin
• 2 tsp onion powder
• 2 tsp garlic powder
• 0.5 cup coconut milk (The source does not specify whether canned or beverage-style coconut milk; use the type intended by the original recipe)

Steps

1. 1

   Rinse the quinoa thoroughly under cool running water, then drain it well so excess water does not dilute the mixture.

2. 2

   Place the rinsed quinoa in a heatproof bowl.

3. 3

   Add the dried chives, cumin, onion powder, and garlic powder to the bowl.

4. 4

   Pour in the coconut milk and combine thoroughly with the quinoa and seasonings.

5. 5

   Place the bowl in a steamer pan, in the position where vegetables would normally be placed. Cover the steamer with its lid.

6. 6

   Steam for 15–20 minutes, until the quinoa is tender and cooked through. Check near the end of the cooking time to avoid overcooking.

7. 7

   Fluff the quinoa and serve immediately. Enjoy.

Notes

The recipe specifically uses a bowl inside a steamer pan rather than cooking the quinoa directly in a saucepan. The source does not specify the coconut milk type, so nutrition may vary substantially depending on whether canned coconut milk or a refrigerated coconut beverage is used.

Nutrition per serving

• side dish
• vegan
• vegetarian
• plant-based
• gluten-free
• steamed
• meal prep