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Mini Vanilla Strawberry Tarts

Mini Vanilla Strawberry Tarts

Imported by Maximilian Witzke on SeeMeCook

Small strawberry tarts with a vanilla sour cream filling, fresh mint, and lemon zest. The source contains only an incomplete excerpt of the preparation.

2 servings30 minFrench

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Ingredients

  • 1 Egg
  • 2 Lemons (washed; grate the zest)
  • 7 g Fresh mint
  • 200 g Strawberries
  • 100 g Quiche and tart pastry
  • 150 g Sour cream
  • 14 g Vanilla pudding powder
  • 1 TL Butter

Steps

  1. 1

    Set out all the ingredients and utensils needed.

  2. 2

    Preheat the oven to 225 °C conventional heat or 200 °C fan-assisted.

  3. 3

    Wash the lemons and grate their zest.

Notes

The source provides only an incomplete recipe excerpt. Information on shaping the tarts, preparing the vanilla cream, topping, baking time, and serving is not visible and has therefore not been added.

Nutrition per serving

505Calories
9gProtein
47gCarbs
33gFat
5gFiber
  • Dessert
  • Tart
  • vegetarian
  • fruity
  • Strawberries
  • Vanilla
  • French

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