Healthy Cinnamon Roll Muffins

Ingredients

• eggs (Amount not stated in the source)
• coconut oil (For the muffin batter; amount not stated)
• maple syrup (Amount not stated in the source)
• almond flour (Amount not stated in the source)
• baking soda (Amount not stated in the source)
• cinnamon (For the muffin batter; amount not stated)
• coconut oil (For the cinnamon swirl; amount not stated)
• coconut sugar (For the cinnamon swirl; amount not stated)
• cinnamon (For the cinnamon swirl; amount not stated)
• refined-sugar-free icing (Optional drizzle; the source does not provide the icing ingredients or quantity)

Steps

1. 1

   Mix together the eggs, coconut oil, and maple syrup to form the wet mixture.

2. 2

   Mix the almond flour, baking soda, and cinnamon in a separate bowl to make the dry mixture.

3. 3

   Combine the wet and dry mixtures. Because the batter is made with almond flour, the source notes that it does not need to be handled especially gently to avoid over-mixing.

4. 4

   Make the cinnamon swirl by mixing together coconut oil, coconut sugar, and cinnamon.

5. 5

   Add the swirl to the muffin batter, making sure it is flush inside the batter rather than simply sitting on top.

6. 6

   Optionally drizzle the finished muffins with refined-sugar-free icing.

Notes

The available source does not provide ingredient quantities, muffin-tin preparation, baking temperature, baking time, cooling instructions, or the recipe for the optional icing. Do not use this extraction alone to prepare the muffins without obtaining the linked full recipe.

Nutrition per serving

• dessert
• muffins
• gluten-free
• refined-sugar-free
• dairy-free
• fall
• holiday
• almond-flour