5-Minute Garlic Parmesan Pasta

Ingredients

• 100 g Fusilli pasta (The author uses Casarecce brand)
• Garlic (Freshly chopped or minced)
• 1 tbsp Butter
• 1 tbsp Olive oil
• Fresh Parmesan cheese (Grated; described as the most important step)
• Heavy cream (Optional; add for extra creaminess)

Steps

1. 1

   Prepare the garlic by chopping or mincing it.

2. 2

   Boil the pasta in salted water according to package instructions until al dente.

3. 3

   In a pan, melt the butter with the olive oil over medium heat.

4. 4

   Add the garlic to the pan and sauté until fragrant.

5. 5

   If using heavy cream for extra creaminess, stir it into the pan now.

6. 6

   Toss the cooked pasta into the pan with the garlic mixture.

7. 7

   Finish the dish by adding plenty of fresh Parmesan cheese and tossing until well combined.

Notes

The author recommends using fresh Parmesan rather than pre-grated for the best flavor and texture. Heavy cream is an optional addition mentioned in the description for those who prefer a richer sauce.

Nutrition per serving

• pasta
• quick meal
• vegetarian
• garlic
• parmesan
• dinner
• 5-minute recipe